250g oat flour or wholemeal flour
500ml Australia’s Own Lowers Cholesterol
Pinch of salt
¼ cup honey or maple syrup
2 drops vanilla flavour or ½ tsp cinnamon
Topping: yoghurt, fruits, silvered toasted almonds
Mix the wet ingredients (eggs, milk, honey, vanilla or cinnamon) and add the flour progressively. Mix vigorously.
Let the pancake mix sit in the fridge for 30 minutes.
Cook the pancakes in a hot pan and top with fresh yoghurt, fruits and almonds.