What is the Like Milk difference?
Like Milk is a nutritious plant milk, made from pea protein which has been formulated with the same levels of calcium and protein as full cream dairy milk but with zero fat and lower levels of sugar. It is the first plant-based beverage in Australia to be made using pea protein, which has been selected for its robust amino acid profile. We use pea protein for its robust amino acid profile and add Calcium, Phosphorus, Vitamins B2 and B12 and vitamin D.
Amino acids are the building blocks of proteins, which our bodies need for muscle development and wellbeing. The nine essential amino acids present in Like Milk are important to eat as our bodies can’t make them. They can all be found naturally in animal proteins and dairy but it’s good to know that they’re in Like Milk, too. Along with calcium, Like Milk is also fortified with phosphorus, vitamins B2 and B12, the same goodness found in dairy.
- 8g of protein per serve
- Vitamins B2, B12 & D
- Good source of Calcium & Phosphorus
- Dairy Free
So, how does a serve of Like Milk compare to full cream dairy milk?