Australia’s Own Dairy Milk is sourced mostly from the green pastures and clean air of Victoria. Mainly the Goulburn Valley and Murray Valley in the Murray-Darling basin, one of Australia’s most abundant agricultural regions.
This area is home to our hardworking dairy farmers, who take great care of the land and their cows – growing and nurturing the essential ingredients which make our delicious milk.
A2 Protein Milk, which is free of A1 protein, may be better tolerated by some people with A1 protein intolerances as shown by human studies.
Nutritional Advisor for Freedom Foods Dr Joanna McMillan says,