We thought the nuttiness of our almond milk could use a solid, dependable companion. So we chose a rich, dark cocoa, blended them together and never looked back.
Nutty, sweet and slightly salty, this is a sensational not-quite-dessert that you can have any time, no second thoughts required.
This iced coffee is so good we just had to bottle it. Because a delicious, dairy-free coffee matters most when you’re on the go.